author
uwk@squatterz.com
keywords
cooking, thai, tofu-pineapple-potato-carrot-curry
location
cooking/thai/tofu-pineapple-potato-carrot-curry/
2008.01.10
Suggestions...
2007.11.09
LemonJuice
No Oil
Fresh Pressed Garlic
Butter
Tiny Bit McK
Plenty of salt (but not too much)
Sweetn with Honey
Don't thicken too much.
3/4 cup rice per person (dry cups)
2007.10.01
Pineapple (Fresh even better) - 1 can
Coconut Milk - 1 can
Curry Powder (generous) - 1 tbl spoon
Chili Hot Sauce (dried chili flakes) - 1 small tsp
Honey Roasted Peanuts - 1/3 cup
Potatos - 3 med-small (peeled)
Carrots - 2 large carrots (peeled)
Tofu (Frozen) - 1/2 tub
Butter - large tbl spoon
Olive Oil - 1/3 Cup
Brown Sugar - 3-4 Tbls
Corn Starch - 1 heaping Tbls
McK's Chickenish Seasoning (salt comes from this) 2 big Tbls
Garlic?
1-2 cups water
2007.04.17
Pineapple (Fresh even better) - 1 can
Coconut Milk - 2 cans
Curry Powder (generous) - tbl spons
Chili Hot Sauce (dried chili flakes)
Honey Roasted Peanuts
Potatos - 1 lb
Carrots - 2 large carrots
Tofu (Frozen) - 1 tub
Butter/Oil - 2 tbls Butter
Honey - sweetish
Sweetner (generous)
Salt - 3 tsps? (rice will delute water delutes)
Corn Starch
Chickenish Seasoning?
Garlic
Cauliflower (Option)
Green Bell Pepper (Option)
Served over Jasmine Rice
--------------------------------------
Chunky peices
Little bit watery
Not too many chilli flakes. [1 teaspoon or less]
Two cans coconut milk
Keep chunks semi sparse.
Fresh basel leaves nice (cut and cooked in sauce)
(Needs stronger flavor.. but not too spicey.)
http://www.sophiasthai.com/ (Idea from here.)
2007.04.17
Pineapple (Fresh even better)
Coconut Milk
Curry Powder (generous)
Chili Hot Sauce (dried chili flakes)
Honey Roasted Peanuts
Potatos
Carrots
Tofu (Frozen)
Butter/Oil
Honey
Sweetner (generous)
Salt
Corn Starch
Chickenish Seasoning?
Cauliflower (Option)
Green Bell Pepper (Option)
Served over Jasmine Rice
Chunky peices
Little bit watery
Not too many chilli flakes. [1 teaspoon or less]
Two cans coconut milk
Keep semi sparse.